“Gluten-Free” Standardized on Food Labels

Well, it's official. The Food and Drug Administration (FDA) has finalized the definition of the term "gluten-free" and is regulating its use on food labels. No longer can manufacturers simply slap that label on their foods without following proper guidelines first.

The Guidelines:

According to the FDA, "the term 'gluten-free' now refers to foods that are either inherently gluten-free or food...

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