Can a Lack of Gluten Raise Your Diabetes Risk?

 

Got gluten? You should. A new study suggests that going “gluten-free” may actually raise your risk for type 2 diabetes. The diet, meant for a small population of individuals who have Celiac disease or a gluten intolerance, became popular despite lack of evidence that it was healthful for most people. Gluten is a protein found in wheat, rye and barley that gives baked goods their texture. A small p...

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