Give a New Twist to an Old Classic

Potato Cauliflower Gratin

Serves: 10 | Serving Size: 1/2 cup

Ingredients: ??

1 head of cauliflower, cut into florets
1 pound sliced red potatoes, with skin
2 tablespoons olive oil
2 cloves fresh garlic
1 onion, sliced
5 tablespoons flour
3 cups skim milk
1 ounce grated Parmesan cheese (1/4 cup)
Freshly ground black pepper
Pinch of nutmeg
1 tsp minced rosemary leaves
Dash of pa...

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Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,