A Fun Way to Eat More Vegetables

Vegetarian Carpaccio

Serves: 4
Serving Size: 1 cup

Ingredients:

1 golden beet, peeled and sliced very thin
1 ripe tomato, sliced very thin
1 bulb of fennel, sliced very thin
1 broccoli floret, sliced very thin
1 cup frisée or lettuce
1 tablespoon fresh basil or parsley
Juice from 1 lemon
1 tablespoon olive oil
Black pepper, to taste
1 tablespoon grated Parme...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,