A Fun Way to Eat More Vegetables

Vegetarian Carpaccio

Serves: 4
Serving Size: 1 cup

Ingredients:

1 golden beet, peeled and sliced very thin
1 ripe tomato, sliced very thin
1 bulb of fennel, sliced very thin
1 broccoli floret, sliced very thin
1 cup frisée or lettuce
1 tablespoon fresh basil or parsley
Juice from 1 lemon
1 tablespoon olive oil
Black pepper, to taste
1 tablespoon grated Parme...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Date Palm Fruit Messages

 
UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

 
Published on Categories cookingTags ,