A Fun Way to Eat More Vegetables

Vegetarian Carpaccio

Serves: 4
Serving Size: 1 cup


1 golden beet, peeled and sliced very thin
1 ripe tomato, sliced very thin
1 bulb of fennel, sliced very thin
1 broccoli floret, sliced very thin
1 cup frisée or lettuce
1 tablespoon fresh basil or parsley
Juice from 1 lemon
1 tablespoon olive oil
Black pepper, to taste
1 tablespoon grated Parme...

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