More Fruits and Vegetables for Kidney Patients

Adding fruits and vegetables to the diet may help protect the kidneys of patients with stage 4 chronic kidney disease (CKD) with too much acid build-up in their blood. Western diets composed largely of animal and grain products are highly acidic and can lead to metabolic acidosis. As kidney disease progresses the ability of CKD patients to get rid of this excessive dietary acid through the urine d...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts


New qualified health claim for oleic acid on food packages

New Products Available Now

 
Published on Categories food shopping