More Fruits and Vegetables for Kidney Patients

Adding fruits and vegetables to the diet may help protect the kidneys of patients with stage 4 chronic kidney disease (CKD) with too much acid build-up in their blood. Western diets composed largely of animal and grain products are highly acidic and can lead to metabolic acidosis. As kidney disease progresses the ability of CKD patients to get rid of this excessive dietary acid through the urine d...

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