A Fresh Take on Tuna

Tuna in a Sicilian Tomato Sauce

Serves: 4 | Serving Size: 1 filet, 1 cup of sauce

Ingredients:

4 tuna fillets, about 3 ounces each
Olive oil, divided
Foil
1/2 cup chopped onion
4 cloves garlic, minced
1 cup chopped celery
2 cups chopped plum tomatoes (seeded and cored) 2 tablespoons chopped and pitted green olives
1 tablespoon raisins
1 cup chicken broth, no added salt
Black pepp...

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Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,