A Fresh Take on Tuna

Tuna in a Sicilian Tomato Sauce

Serves: 4 | Serving Size: 1 filet, 1 cup of sauce

Ingredients:

4 tuna fillets, about 3 ounces each
Olive oil, divided
Foil
1/2 cup chopped onion
4 cloves garlic, minced
1 cup chopped celery
2 cups chopped plum tomatoes (seeded and cored) 2 tablespoons chopped and pitted green olives
1 tablespoon raisins
1 cup chicken broth, no added salt
Black pepp...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

 
Published on Categories cooking, ingredients, PremiumTags , , , , , , , , ,