Food Safety Tips for Picnic Month

 

July is Picnic Month, which means it’s a great opportunity to teach your audience about food safety. Use these tips and facts at your next presentation, cooking demonstration, or client meeting.

According to the CDC, every year, 1 in 6 Americans gets sick after consuming a contaminated food or beverage. These illnesses are largely preventable with proper food safety, yet picnics are where foo...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

 
Published on Categories nutrition, best wellness, class ideas and presentations, cooking, prevention, practitioner ideas and news, cooking demos, food and health, nutrition education resources, Premium, July, holidaysTags , , , , , , ,