Food Safety Tips for Picnic Month

 

July is Picnic Month, which means it’s a great opportunity to teach your audience about food safety. Use these tips and facts at your next presentation, cooking demonstration, or client meeting.

According to the CDC, every year, 1 in 6 Americans gets sick after consuming a contaminated food or beverage. These illnesses are largely preventable with proper food safety, yet picnics are where food ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 
UP NEXT IN Cooking
Fruits and Vegges in the Fast Lane

 
UP NEXT IN Cooking
Snacking On A Budget

 
UP NEXT IN Cooking
Spend Less and Get More Nutrients

New Products Available Now

 
Published on Categories cooking, food shoppingTags , , , , , ,