Food News:Farm-Raised Salmon

We asked James Kenney, PhD, RD, LD, FACN, about farm-raised salmon and toxins. Here is his reply, “We really don’t have any good data about the risk from the dioxin levels in farmed fish. It certainly makes sense to eat wild caught rather than farmed salmon just in case it turns out to be high enough to pose a risk of cancer, but at this point it is just speculation. The amount in farmed salmo...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking, Food and Health
Mushrooms: Packed with Nutrients

 
UP NEXT IN Food and Health, Prevention
Prediabetes: More Than a Blood Sugar Problem

UP NEXT IN Cooking
Cabbage- a very versatile veggie

New Products Available Now

 
Published on Categories cooking