A recent study published in Circulation by Harvard School of Health found that PROCESSED red meats increase the risk of heart disease by almost 50% and diabetes by almost 20%.
The researchers looked at the effects of small 2 ounce servings - if you eat larger ones your risk increases.
While the increased risk for heart disease and diabetes is much higher for processed red meat consumptio...
You are unauthorized to view this page. Login if you are a paid member or have purchased a course.