Food News: Fast Food Audit

FastCompany.com recently published (Issue 89, Dec. 2004) an interview with the CEO of Dunkin’ Donuts, who is quoted saying they are going to work to offer better choices over the long term. This caught our attention and prompted an investigation to the nutrition facts of their current menu. Boy were we in for a few surprises. Here are the facts:

• A plain bagel with light cream cheese contains ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,