Food News: Curry and Cancer

Curcumin, the ingredient which makes curry yellow, has blocked the growth of melanoma tumor cells and stimulated their death, according to laboratory experiments to be published in the August 15 journal Cancer. Researchers say curcumin appears to affect the NF-kappa B molecule, active in several types of tumors, including melanoma, and may also be useful in treating other cancers. Curry is a blend...

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Published on Categories articles, cooking, practitioner ideas and news, food news, diet and cancer, PremiumTags , , , , , ,