Predictions for 2001
In 2000 we saw a rapid decline of new fat-free/lowfat foods as manufacturers realized that consumer taste is important.
This past year did see an increase of "functional foods" such as calcium-fortified products, margarines with plant sterols, etc. Tropicana has introduced many new flavors of calcium-fortified juice, the cereal aisle is full of sweetened cereals with added...
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