Food & Breast Cancer

A recent study in the JADA examined the association between foods and oxidative DNA damage [djuric Z et al JADA 1998;98-524]. If confirmed by larger studies, these results would suggest that specific dietary changes to reduce oxidative DNA damage could possibly reduce the risk of breast cancer. Specifically, this study showed that fatty meats were associated with more DNA damage whereas the women ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Date Palm Fruit Messages

 
UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

 
Published on Categories cookingTags ,