Food Additives Promote ADHD

More than 30 years ago Dr. Feingold found an association between the intake of some food coloring agents and other food additives and increased problems with attention deficit, hyperactivity disorder (ADHD).1 For the next several years Dr. Feingold’s hypothesis that certain artificial food additives promoted subtle changes in the brain function of kids exposed to them that promoted inattention, im...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts


FDA Rule Updates

UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,