February 2022

 
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February 2022 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

FHC February 2022 February 2022

Here's the entire PDF edition of the February 2022 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

(You can click the image to download it).

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Lightened Veggie Lasagna, by Judy Doherty, MPS, PC II
  2. Rustic Meatloaf Dinner by Judy Doherty, MPS, PC II
  3. Type 2 Diabetes and Kids: What You Need to Know by Lisa Andrews, MEd, RD, LD
  4. Update to the AHA Guidelines: Part One by Lynn Grieger, RDN, CDCES, CHWC, CPT
  5. Update to the AHA Guidelines: Part Two by Lynn Grieger, RDN, CDCES, CHWC, CPT
  6. Even Moderate Drinking Can Increase the Risk of Dementia by Lisa Andrews, MEd, RD, LD
  7. Not-So-Tipsy Tips to Reduce Alcohol Consumption by Lisa Andrews, MEd, RD, LD

February Image:

jdsocial local63938 February 2022

Seafood for heart month - check out this great seafood article!

Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com.

Discounts:

WINTER DEAL 15% off code WINTER15 at nutritioneducationstore.com or for renewals and classes.

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