February 2021

 
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February 2021 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

FHC February 2021 February 2021

Here's the entire PDF edition of the February 2021 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! You can also click the image below to download it.

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Burrata and Greens Pizza by Judy Doherty, BS, PC II
  2. Spicy Chick-Peasza by Judy Doherty, BS, PC II
  3. Find a Path to Better Sleep by Cheryle Jones Syracuse, MS
  4. What is Zinc and What Does it Do? by Lynn Grieger, RDN, CDCES, CPT, CHWC
  5. How Much Zinc Do I Need? by Lynn Grieger, RDN, CDCES, CPT, CHWC
  6. Sources of Zinc by Lynn Grieger, RDN, CDCES, CPT, CHWC
  7. Dietary Guidelines Handout

February Graphic:

winter greens February 2021

Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com. Stay safe and well!

Discounts: Use 15% off all products with code 202015OFF from our online store or  TRY10NOW to save 10% on classes and memberships at foodandhealth.com!

#BEST2021

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