February 2019

 
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February 2019 for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF
  • Research update for professionals
  • White label newsletter (.docx)
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the February 2019 newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

February2019CoverPhoto February 2019

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Sandwich Dinner Plate by Judy Doherty, BS, PC II
  2. Salmon and Mashed Lentils by Judy Doherty, BS, PC II
  3. Is Farmed Salmon Healthful? by Jill Weisenberger, MS, RDN, CDE, CHWC, FAND
  4. Want to Eat More Produce? Consider Where You Put It by Lisa Andrews, MEd, RD, LD
  5. Pomegranates: Delicious Sources of Antioxidants by Lynn Grieger, RDN, CDE, CPT, CHWC
  6. New Qualified Health Claim for Food Labels by Lynn Grieger, RDN, CDE, CPT, CHWC (BONUS infographic!)
  7. What Do You Know About Added Fiber? by Lisa Andrews, MEd, RD, LD

Graphic of the Month:

February 01 February 2019

Editor's Note:

This newsletter features ideas and news to help your clients. The first recipe can be made mostly from items found in a small family store in a very urban area. Most people think of these areas as food deserts, but they are actually thriving with ethnic restaurants and small local stores. I, Judy, visited them for over a month while working on an assignment in Brooklyn. I was surprised to find them full of beans, boxes of grains, and some produce, and so I began research to bring the first recipe. The second recipe uses salmon along with a roasted orange to make an easy, nutritious dinner that is out of this world. Jill teamed up with me to make sure salmon is safe. Finally, Dr. Kenney defines “bingeing” with the hopes that all communities can receive proper help!

And now for the discount codes! Use MYPLATE to save 10% at the Nutrition Education Store or enter TRY10NOW to save 10% on memberships or even classes!

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