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Here's the next edition of the all-new member-exclusive newsletter, redesigned with more research, handouts, and practical tips. Enjoy!
February 2017 for Premium Food and Health Communication Members:
Table of Contents:
- Read offline PDF
- Professional article
- White label newsletter
- Individual text articles and handouts
- Graphic of the month
- Member survey for Nutrition Month
- Special member-only discounts
- New items in our store
Read Offline PDF:
Here's the entire PDF version of the February 2017 newsletter, ready for you to download to read offline or distribute however you see fit!
Professionals' Corner:
- Increased Appetite Counters Weight Loss by James J. Kenney, PhD, FACN
- White Label Newsletter: February 2017 Here's the newsletter to which you can add your logo and distribute however you'd like!
Article Links With Handouts to Share with Your Clients:
- Quinoa Salad Recipe by Judy Doherty, BS, AOS, PC II
- Split Pea Soup Recipe by Judy Doherty, BS, AOS, PC II
- 5 Ways to Ease Into a Plant-Based Diet by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC
- Kitchen Hack: Beans Instead of Meat by Judy Doherty, BS, AOS, PC II
- 10 Cheap and Healthful Foods by Lisa C. Andrews, MEd, RD, LD
- Food Trends: Beans, Beans, Beans by Beth Rosen, MS, RD, CDN
- Aging and Sarcopenia by Lynn Grieger RDN, CDE, CPT, CWC
Graphic of the Month:
Editor's Note:
February is American Heart Month, and we’re focusing this issue on plant-based approaches to improving health and nutrition.
In fact, this issue of the newsletter is only the beginning. There are tons of materials to support transitioning to a more plant-based eating pattern at https://foodandhealth.com/?s=plant+based+.
We’ve also gathered a collection of heart health resources at https://foodandhealth.com/?s=heart+health. If there’s anything else you need for February, let us know right away and our team will tackle it!
How are you approaching American Heart Month?
Oh! And we've also got a special discount for members this month. Use the code MEM-FEB to get 10% off all orders, plus get free shipping through February! This code works for the Nutrition Education Store and for any of the online courses we offer.
Member Survey:
What are you doing for Nutrition Month? What resources do you need? Let us know in this brand-new Nutrition Month survey!
And here are some fantastic new resources from the Nutrition Education Store...
Art Print 14" x 14" Food Photograph "Dancing Chillies" on Canvas Foam Board Ready to Hang
$49.00 $69.00
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Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
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