

Links to the February 2016 Issue:
- Fructose Promotes Fatty Liver Accumulation – by James J. Kenney PhD, FACN
- 2015-2020 Dietary Guidelines for Americans: Resources You Can Use! – by Judy Doherty, PC II
- Recipe: Lamb Tagine – by Judy Doherty, PC II
- Recipe: Potato, Tomato, and Onion Gratin – by Judy Doherty, PC II
- Handout: What You Need to Know About Sugar – by Beth Rosen, MS, RD, CDN
- Handout: Fat and Your Health – by Lynn Grieger RDN, CDE, CPT, CWC
- Handout: Eat More Fruits and Veggies with Smoothies – by Beth Rosen, MS, RD, CDN
- Handout: Nutrient Boosters – by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC
PDFs of the February 2016 Issue:
Bonus — White Label Newsletter:
February 2015 White Label Newsletter
February Monthly Theme Card:
Seasonal Links:
- February Food and Health Observances Calendar
- Seasonal February Recipes
- February Clip Art
- Newsletter Archive
Calendar Ideas for February:
- American Heart Month: Heart Disease Prevention Tips
- Cancer Prevention Month: Pancreatic Cancer and Diet
- Cherry Month: Cherry Apple Skillet Pie
- Children's Dental Health Month: Spotlight on Calcium
- Chocolate Month: Flavor Exploration: Chocolate
- Hot Breakfast Month: Crockpot Steel Cut Oats with Apples and Cherries
- Lactose Intolerance Awareness Month: Reader Request: Kefir
- Potato Lover's Month: Lots to Love About Potatoes
- Snack Food Month: Paint Me a Snack: Fun Ideas for Kids
- Sweet Potato Month: Oven-Fried Sweet Potatoes
- Wise Health Consumer Month: Cut Down on Sugar: A Strategy Guide
- Cardiac Rehab Week (February 7-13): Heart Disease Guide
- Pancake Week (February 14-20): Whole Grain Pancakes
- Eating Disorders Awareness Week (February 28-March 5): The Benefits of Family Meals
Check out the amazing American Heart Month resources in the Nutrition Education Store!



Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.