February 2015

Download PDFs of the February 2015 Issue:

• Complete February 2015 Newsletter
• February Practitioner Resources
• February Handout Set
  • Recipe: Chocolate Beet Cake
  • Recipe: Valentine Dinner
  • How Do Minerals Work? Part Two
  • Are You Increasing Your Cancer Risk?
  • Dried Fruit: A Healthy Alternative to Fresh
  • Cooking By Color: A Vegetable Guide

Bonus -- White Label Newsletter:February 2015 White Label Newsletter

• This is the newsletter that you can distribute as your own!
• It's in Word format.
• Feel free to make changes or add your logo.
• You can save it as a PDF when you are ready to distribute it.
• Use it in email, websites, blogs, or as a handout.

NEW -- Articles for February:Low GI Diet, Cardiovascular Disease Risk, and Insulin Resistance - by James J. Kenney PhD, FACNDisplay Ideas for Heart Month - by Judy Doherty, PC IIRecipe: Chocolate Beet Cake - by Judy Doherty, PC IIRecipe: Valentine Dinner - by Judy Doherty, PC IIHandout: How Do Minerals Work? Part Two - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Are You Increasing Your Cancer Risk? - by Judy Doherty, PC IIHandout: Dried Fruit: A Healthy Alternative to Fresh - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Cooking by Color: A Vegetable Guide - by Judy Doherty, PC IIFebruary Monthly Theme Card:Links for February:February Food and Health Observances CalendarFeatured February RecipesFebruary Clip ArtNewsletter ArchiveCalendar Ideas for February:American Heart Month: Heart Health Article CollectionCancer Prevention Month: Diet for Colon Cancer PreventionCherry Month: Cherry Almond Salad RecipeChocolate Month: Delicious Chocolate FAQsHot Breakfast Month: Low-Fat Breakfast Sandwich RecipeSnack Food Month: Snacking Dos and Don'tsWise Health Consumer Month: Shopping Survey: Consumers' Biggest ConcernsCheck out the amazing Heart Month resources in the Nutrition Education Store!