February 2015

February 2015 NewsletterDownload PDFs of the February 2015 Issue:

Bonus -- White Label Newsletter:

February 2015 White Label Newsletter

  • This is the newsletter that you can distribute as your own!
  • It's in Word format.
  • Feel free to make changes or add your logo.
  • You can save it as a PDF when you are ready to distribute it.
  • Use it in email, websites, blogs, or as a handout.

NEW -- Articles for February:

Low GI Diet, Cardiovascular Disease Risk, and Insulin Resistance - by James J. Kenney PhD, FACN

Display Ideas for Heart Month - by Judy Doherty, PC II

Recipe: Chocolate Beet Cake - by Judy Doherty, PC II

Recipe: Valentine Dinner - by Judy Doherty, PC II

Handout: How Do Minerals Work? Part Two - by Lynn Grieger RDN, CDE, CPT, CWC

Handout: Are You Increasing Your Cancer Risk? - by Judy Doherty, PC II

Handout: Dried Fruit: A Healthy Alternative to Fresh - by Lynn Grieger RDN, CDE, CPT, CWC

Handout: Cooking by Color: A Vegetable Guide - by Judy Doherty, PC II

February Monthly Theme Card:

Heart Month Theme Card

Links for February:

February Food and Health Observances Calendar
Featured February Recipes
February Clip Art
Newsletter Archive

Calendar Ideas for February:

American Heart Month: Heart Health Article Collection
Cancer Prevention Month: Diet for Colon Cancer Prevention
Cherry Month: Cherry Almond Salad Recipe
Chocolate Month: Delicious Chocolate FAQs
Hot Breakfast Month: Low-Fat Breakfast Sandwich Recipe
Snack Food Month: Snacking Dos and Don'ts
Wise Health Consumer Month: Shopping Survey: Consumers' Biggest Concerns

Check out the amazing Heart Month resources in the Nutrition Education Store! 

Premium Heart Health Education Kit
Heart-Healthy Cooking PowerPoint
Heart Health Brochure Set
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