Download PDFs of the February 2015 Issue:
- Complete February 2015 Newsletter
- February Practitioner Resources
- February Handout Set
Bonus -- White Label Newsletter:
- This is the newsletter that you can distribute as your own!
- It's in Word format.
- Feel free to make changes or add your logo.
- You can save it as a PDF when you are ready to distribute it.
- Use it in email, websites, blogs, or as a handout.
NEW -- Articles for February:
Low GI Diet, Cardiovascular Disease Risk, and Insulin Resistance - by James J. Kenney PhD, FACN
Display Ideas for Heart Month - by Judy Doherty, PC II
Recipe: Chocolate Beet Cake - by Judy Doherty, PC II
Recipe: Valentine Dinner - by Judy Doherty, PC II
Handout: How Do Minerals Work? Part Two - by Lynn Grieger RDN, CDE, CPT, CWC
Handout: Are You Increasing Your Cancer Risk? - by Judy Doherty, PC II
Handout: Dried Fruit: A Healthy Alternative to Fresh - by Lynn Grieger RDN, CDE, CPT, CWC
Handout: Cooking by Color: A Vegetable Guide - by Judy Doherty, PC II
February Monthly Theme Card:
Links for February:
Calendar Ideas for February:
American Heart Month: Heart Health Article Collection
Cancer Prevention Month: Diet for Colon Cancer Prevention
Cherry Month: Cherry Almond Salad Recipe
Chocolate Month: Delicious Chocolate FAQs
Hot Breakfast Month: Low-Fat Breakfast Sandwich Recipe
Snack Food Month: Snacking Dos and Don'ts
Wise Health Consumer Month: Shopping Survey: Consumers' Biggest Concerns
Check out the amazing Heart Month resources in the Nutrition Education Store!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.