Click the image above to download the February 2013 issue of Communicating Food for Health Newsletter.
February 2013
Does High Fructose Corn Syrup Promote Type 2 Diabetes? - by James J. Kenney, PhD, FACN
Would You Like an Apple Pie with That? - by Jo Lichten, PhD, RD
Type 2 Diabetes in the Elderly - by Jill Weisenberger, MS, RD, CDE
Potassium Citrate Increased Bone Density - by Jam...
You are unauthorized to view this page. Login if you are a paid member or have purchased a course.
To purchase a course, click here
To purchase a membership, click here
10% off code for membership or classes: TRY10NOW
Become a
premium member today and get access to hundreds of articles and handouts plus our premium tools!
Upcoming Posts
UP NEXT IN Food and Health
Today’s Food Trends Same as 1870
UP NEXT IN Cooking
Social Messaging: Grapes
UP NEXT IN Cooking
Social Messaging: Figs
New Products Available Now
