The Fattening of Americans

Cooking

There is widespread agreement that normal weight Americans have a reduced risk of developing cardiovascular diseases, cancer, Alzheimer?s disease, type 2 diabetes, osteoarthritis, gallstones, and numerous other ills than those who are overweight or obese.

Recent data suggests that overweight and obese Americans appear to be aging faster than those who remain in the normal weight range (shorte...

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Published on Author Categories alzheimers, cooking, Premium, diet and heart disease, longevityTags , , , ,