Fat and Wine

Is Less Fat Really Better?
Dr. Ronald Krauss, Lawrence Berkeley National Laboratory at the University of California, head of the nutrition committee for the American Heart Association, has stated that lowfat diets may be good for some but bad for others. He states that his data shows that one third of Americans will benefit from reducing their fat to below 30% of their calories while another thir...

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Published on Categories cooking, Premium, diet and heart diseaseTags , ,