Farmers’ Market Celebration

Farmers’ Market Meal

3 potatoes, sliced thin (but leave the skin on)
Foil oiled with canola spray
1/2 onion, chopped
2 tsp olive oil, divided
3 cups baby turnips and greens
1/2 cup vegetable or chicken broth
1 tsp Italian seasoning
1 cup freshly rinsed spinach leaves
2 chicken filets, halved horizontally
1 bunch asparagus spears
2 tomatoes, seeded and diced
2 tablespoons garden c...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Social Messaging: Date Palm Fruit

UP NEXT IN Cooking
Social Messaging: Swiss Chard

New Products Available Now

 
Published on Categories cookingTags