4 medium Yukon Gold potatoes
1 red pepper
2 cloves of garlic
¼ of a red onion
1 cup of fat-free half and half or low-fat milk
¼ tsp black pepper, 1 pinch garlic powder, ½ tsp dried thyme leaves, ½ tsp chopped fresh rosemary leaves
1 cup corn kernels
2 tablespoons of grated Parmesan cheese
Preheat your oven to 450 degrees. Thinly ...
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