Fall Inspired Roasted Chicken Bowl

 

Serves: 2 | Serving Size: 1 bowl
Total Time: 55 min | Prep: 10 min | Cook: 45 min

Ingredients:

2 cups roasted Brussels sprouts
2 cups cooked brown rice
2 cups diced roasted chicken breast
2 cups roasted carrots
2 cups fresh arugula
1 tablespoon balsamic vinegar or balsamic glaze
dash hot pepper sauce

Directions:

Arrange the ingredients in a bowl so that the rice is on the bottom...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,