Excess Salt Raises Blood Pressure

The Salt Institute (SI) has long argued that dietary salt has little impact on blood pressure (BP) in normotensive people and only raises BP modestly in those with hypertension (HTN) who are ?salt sensitive?. The results from the DASH-Sodium trial discredit both claims. This study, unlike many in the past, which found little or no impact of dietary salt and BP, accurately controlled and monito...

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Published on Categories articles, cooking, blood pressure, Premium, sodium researchTags , , , , , ,