I’m often asked these questions, and I bet you’ve thought about them yourself:
Which is better for my heart – margarine or butter?
What type of cooking oil should I use for a heart healthy diet?
What is the latest guideline on eggs?
Why do guidelines on margarine, butter, cooking oil, eggs and other foods change?
Changes in recommendations for heart-healthy eating to prevent cardi...
You are unauthorized to view this page. Login if you are a paid member or have purchased a course.