Flavor Plate?
Serves: 4
Serving Size: 1 plate
Ingredients:
4 3-ounce fillets of salmon
2 cups cooked brown rice
?Juice from 1 lemon
?4-6 cups raw baby kale and spinach
?Dash of extra virgin olive oil
Salt and pepper, to taste
?2 cups mango salsa (recipe below)
Mango Salsa:?
1 peeled mango, diced
1 pasilla pepper, cored, seeded, and diced
1 tomato, cored, seeded, a...
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