Enjoy Summer Produce!

California Pasta Salad

Serves: 12 | Serving Size: 1 cup


??12 ounces of small pasta Os, cooked to al dente ?and drained
3 cups of raw, ready-to-serve arugula
2 cups of cherry or plum tomatoes, quartered
?1/4 cup of toasted and chopped pistachios
1 shallot, chopped fine
2 tsp chopped basil
1 tsp chopped oregano
1/2 tsp chopped thyme
Juice and zest of 1 Meyer l...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Cooking
Date Palm Fruit Messages

UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

Published on Categories cookingTags ,