Enjoy Summer Produce!

California Pasta Salad

Serves: 12 | Serving Size: 1 cup


??12 ounces of small pasta Os, cooked to al dente ?and drained
3 cups of raw, ready-to-serve arugula
2 cups of cherry or plum tomatoes, quartered
?1/4 cup of toasted and chopped pistachios
1 shallot, chopped fine
2 tsp chopped basil
1 tsp chopped oregano
1/2 tsp chopped thyme
Juice and zest of 1 Meyer l...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

Quarantine Herbs

UP NEXT IN Prevention
Top 10 Low-Touch Foods

UP NEXT IN Prevention
What is Safe? Some Common Sense Guidelines for Re-Opening

New Products Available Now

Published on Categories prevention, PremiumTags , , , , , ,