Can Diet Slow the Decline of Lung Function?

 

Lung function can be measured by the amount of air expelled from the lungs in one second or the Forced Exhaled Volume in one second (FEV1), and by the Forced Vital Capacity (FVC), which is the total amount of air a person can inhale in six seconds. Lower values of FEV1 and FVC have long been known to be reduced by lung diseases including chronic bronchitis, pneumonia, emphysema, and asthma. Air po...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking
Family dysfunction? Dine together anyway.

New Products Available Now

 
Published on Categories cooking