Eat Less Salt and Live Longer

Dr. Bibbins-Domingo calculated the potential impact of reducing the salt intake at the American Heart Association?s 49th Annual Conference on Cardiovascular Disease Epidemiology and Prevention in Florida (abstract P51). The average American adult consumes 9 to 12 g of salt daily. According to Dr. Bibbins-Domingo?s calculations, each 1 g reduction of salt intake (or 400 mg in sodium) would prev...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Social Messaging: Date Palm Fruit

New Products Available Now

 
Published on Categories cookingTags , ,