Easy Salmon Salad in 20 Minutes or Less!

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Salmon Salad with Tomatoes

Serves: 2 | Serving Size: 1 cup

7-oz can pink salmon with bones, no salt
1/2 cup diced cucumber
3 tablespoons low-fat or nonfat mayonnaise
1/4 cup sliced green onion
2 cups dark green lettuce
2 tomatoes, cut into wedges

Toss salmon, cucumber, mayonnaise, and green onion together in a large mixing bowl.

Refrigerate until ready to serve, up to 6 hours.

When ready to serve, arrange the lettuce in a bed in the center of the plate. Place chilled salad in the middle, garnished with the tomato wedges.

Chef’s Tips:

Look for salmon with bones that is canned in water. This version contains more calcium. Keep an eye out for salmon that contains no added salt as well.

You can also serve this dish over pasta, as pictured above. It’s perfect for a quick picnic!