Easy Salmon Salad in 20 Minutes or Less!

Salmon Salad with Tomatoes

Serves: 2 | Serving Size: 1 cup

7-oz can pink salmon with bones, no salt
1/2 cup diced cucumber
3 tablespoons low-fat or nonfat mayonnaise
1/4 cup sliced green onion
2 cups dark green lettuce
2 tomatoes, cut into wedges

Toss salmon, cucumber, mayonnaise, and green onion together in a large mixing bowl.

Refrigerate until ready to serve, up to 6 hours.

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