Easy Summer Dinner: Lamb Kabobs

FavoriteLoadingAdd to favorites

Lamb Kebab PlateHey, remember when we did Grilling 101 earlier this week? Let's follow up with a simple and totally delicious dinner that your clients can make on a grill!

Lamb Kabob Plate with Greek Dips
Serves 4


  • Kabobs:
    • 8 ounces lamb loin, cubed and with extra fat trimmed off (you can also use lean beef)
    • 4 bamboo skewers
    • Drizzle of olive oil
    • Garlic powder (coarse, granulated is preferable to find powder)
    • Aluminum foil 12 inch square
  • Hummus - prepared (available in your grocer's deli)
  • Baba ganoush - prepared (available in your grocer's deli)
  • 2 100% whole-wheat pitas
  • Tabouleh:
    • 1 cup bulgur (available in bulk in Whole Foods or in the grain section of your grocery store)
    • 1 cup very hot water
    • 1/2 cucumber, chopped
    • 1 plum tomato, chopped
    • 2 cloves garlic, minced
    • 1/2 cup chopped green onions
    • 2 tablespoons chopped fresh mint
    • 1 cup chopped fresh parsley
    • Juice of 1 lemon
    • 1 tablespoon of olive oil
    • Black pepper to taste


  1. Prepare tabouleh:
    • Pour the very hot water over the bulgur and allow it to set until soft, about 4 minutes.
    • Combine the cooked grains with the rest of the tabouleh ingredients.
    • Chill until ready to serve.
  2. Grill lamb:
    • Divide the lamb evenly among the 4 skewers and thread it on each, as pictured.
    • Place the skewers on foil and drizzle with olive oil.
    • Sprinkle with garlic powder.
    • Preheat grill, then grill until lamb is cooked to medium doneness, about 5 minutes each side.
  3. Serve lamb with a scoop each of hummus, baba ganoush, and tabouleh.
  4. Serve 1/2 of a whole-wheat pita on the side per person.

Nutrition Information:

Serves 4. Each serving contains 492 calories, 20 g fat, 4 g saturated fat, 0 g trans fat, 36 mg cholesterol, 608 mg sodium, 56 g carbohydrate, 16 g dietary fiber, 2 g sugar, and 28 g protein.

Each serving has 32% DV vitamin A, 50% DV vitamin C, 11% DV calcium, and 38% DV iron.

This post is excerpted from the Mediterranean Diet Education Program, which is now available for purchase. So if you like what you see, give it a try today!

Mediterranean Diet Educational Program

There are tons of other healthful eating resources available too! Check out these new favorites...

Home Run Cookbook and Demo Program
Feel Full with Fewer Calories: Weight Management Brochure
Fruit and Vegetable Challenge Kit
Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking
Easy Cook & Use Whole Grains

UP NEXT IN Cooking
Roast It Once, Serve It 3 Times: Part 3 of 3

UP NEXT IN Cooking
Roast It Once, Serve It 3 Times: Part 2 of 3

New Products Available Now

Published on Categories by meal, fruits and veggies, grains, cooking, lunch and dinner, cooking demos, food shopping, ingredients, menu planningTags , , , , , , , , , , , , , , , , , ,