An Easy Way to Eat More Vegetables…

Raspberry Beet Cheesecake

Serves: 12
Serving Size: 1/12 of the cheesecake


1/2 cup vanilla wafers
1 tablespoon olive oil


1 cup roasted, skinned red beets (about 2)
1 pound 30% lighter cream cheese ? (neufchâtel cheese or reduced fat cream cheese)
3/4 cup sugar
4 eggs
1 egg yolk


2 cups fresh raspberries
1/4 cup low-fat sour cream

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

Published on Categories cooking, PremiumTags , , , , ,