An Easy Way to Eat More Vegetables…

Raspberry Beet Cheesecake

Serves: 12
Serving Size: 1/12 of the cheesecake

Crust:

1/2 cup vanilla wafers
1 tablespoon olive oil

Cheesecake:

1 cup roasted, skinned red beets (about 2)
1 pound 30% lighter cream cheese ? (neufchâtel cheese or reduced fat cream cheese)
3/4 cup sugar
4 eggs
1 egg yolk

Topping:

2 cups fresh raspberries
1/4 cup low-fat sour cream
...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,