The Dirty Dozen and The Clean Fifteen

 

The Environmental Working Group analyzes pesticide residue testing data from the USDA and the FDA to develop an annual list of the 12 fruits and vegetables that are most likely to be contaminated with pesticide residues that may be harmful to health. That’s the dirty dozen. They also have a list of the “clean fifteen,” which are the foods that are least likely to be contaminated.

Orga...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 
UP NEXT IN Food and Health, Prevention
More Vitamin D Led to Thinner Bones

 
UP NEXT IN Cooking
Hot Air Fryer: Greaseless Fries in a Flash

 

Genetics and Taste

New Products Available Now

 
Published on Categories fiber fruits vegetables, nutrition education resources, nutrition basic, PremiumTags , , , , ,