A Dinner That’s as Versatile as it is Tasty

 

Berkeley Burrito Bowl
Serves: 4 | Serving Size: About 2 cups

Ingredients: 

2 cups cooked brown rice, hot
2 cups pico de gallo (dice 2 small tomatoes and combine them with chopped red onion, chopped cilantro, and a few diced peppers)
1 fresh avocado, sliced
1 cup cooked or canned black beans, hot
2 baked sweet potatoes, cubed
1/4 cup shredded mozzarella cheese

Directions:

D...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

Holiday Education: Survival Challenge, Portion Control, Practice Parties and More Activity Ideas for Holidays

 
UP NEXT IN Cooking
Fresh VS Frozen Vegetables – What’s The Difference?

 
UP NEXT IN Cooking
Shopping Tips for the Holidays

New Products Available Now

 
Published on Categories cooking, food shopping, holidaysTags , , , , , , ,