A Dinner That’s as Versatile as it is Tasty


Berkeley Burrito Bowl
Serves: 4 | Serving Size: About 2 cups


2 cups cooked brown rice, hot
2 cups pico de gallo (dice 2 small tomatoes and combine them with chopped red onion, chopped cilantro, and a few diced peppers)
1 fresh avocado, sliced
1 cup cooked or canned black beans, hot
2 baked sweet potatoes, cubed
1/4 cup shredded mozzarella cheese



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