2 tsp canola oil
1/2 onion, sliced
1 red or green bell pepper, sliced
1 hot green chili pepper, minced (without seeds)
1 zucchini, cut in half and sliced
1 cup chicken tenders, cut up
1 tablespoon chopped cilantro
Juice of 1 lime
Heat the canola oil in a large nonstick...
You are unauthorized to view this page. Login if you are a paid member or have purchased a course.