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Fajita Burritos
Serves: 3 | Serving Size: 2 burritos

Ingredients:

2 tsp canola oil
1/2 onion, sliced
1 red or green bell pepper, sliced
1 hot green chili pepper, minced (without seeds)
1 zucchini, cut in half and sliced
1 cup chicken tenders, cut up
1 tablespoon chopped cilantro
Juice of 1 lime
6 tortillas

Directions:

Heat the canola oil in a large nonstick...

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Published on Categories by meal, cooking, lunch and dinner, cooking demos, ingredients, kids, menu planning, healthy plate, meal and menu planning, PremiumTags , , , , , , , ,