Diet and Pancreatic Cancer

The fourth leading cancer killer in the United States is pancreatic cancer. More than 30,000 Americans are diagnosed with pancreatic cancer each year and more than 95% will die from it within 5 years. The death rate from pancreatic cancer fell during World War II as the amount of meat and other rich foods became less available. After the war, people gradually returned to richer diets and the i...

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Published on Categories articles, cooking, diet and cancer, PremiumTags , , , , , , ,