Demonstrating Fat in Foods

Karen Jircitano, RD, breaks her class into two groups for recipe modification. One group makes a Noodles Romanoff recipe the old fashioned, full-fat way, and the other group makes the lower-fat version using fat-free and lower-fat ingredients.

There is a significant difference in fat, saturated fat and cholesterol for these dishes and participants get to see that there is not much dif...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

Published on Categories cooking, kids activities, Premium, nutrition month, satiety, wellness fair ideasTags ,