December 2020

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December 2020 for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

FHC December 2020 Page 01 December 2020

Here's the entire PDF edition of the December 2020 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! Click the image to download it.

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Apple Rice Stuffing by Judy Doherty, BS, PC II
  2. Holiday Ginger Vegetables by Judy Doherty, BS, PC II
  3. Unofficial Disney Parks Cookbook Review by Lynn Grieger, RDN, CDE, CPT, CHWC
  4. Meatless Mondays and Beyond! by Lisa Andrews, MEd, RD, LD
  5. What’s for Dinner Now? by Cheryle Jones Syracuse, MS
  6. Less Food, More Life by Lisa Andrews, MEd, RD, LD
  7. Holiday Cider by Cheryle Jones Syracuse, MS

December Graphic:

DSC 8866 December 2020

Editor's Note:

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