December 2019 for Premium Food and Health Communication Members:
Table of Contents:
- Read-offline PDF newsletter
- Research update for professionals
- White label newsletter (.docx)
- Shareable articles and handouts
- Graphic of the month
- Special member-only discounts
Here's the entire PDF edition of the December 2019 newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!
- Research Update: More Vitamin D Led to Thinner Bones by James J. Kenney, PhD, FACN
- White Label Newsletter: Here's the Microsoft Word version of the December 2019 newsletter that you can distribute as your own. You can even add your logo! This is perfect to copy into emails, blogs, newsletters, and handouts.
Article Links to Share with Your Clients:
- Holiday Beet Salad by Judy Doherty, BS, PC II
- Ginger Mocktail by Judy Doherty, BS, PC II
- Plant Protein Comparison Chart by Judy Doherty, BS, PCII
- 6 Great Kitchen Resources by Judy Doherty, BS, PCII
- Hot Air Fryer: Greaseless Fries in a Flash by by Judy Doherty, BS, PCII
- Genetics and Taste by Lynn Grieger, RDN, CDE, CPT, CHWC
- Most of the Whole World is Struggling with Healthy Eating by Lisa Andrews, MEd, RD, LD
Graphic of the Month:
We're really getting in the holiday spirit over here, and we decided that this month was the right time to feature a few guides to kitchen gadgets that make great gifts. Plus, we've been hard at work developing two different recipes to add a splash of bright red to your holiday and winter tables this year. Yay!
And, if those have whetted your appetite for fun holiday cooking, don’t miss our collection of over 100 holiday recipes! The resources don't stop there -- we also have tons of holiday handouts, and holiday PowerPoint presentations. This can be a tricky time to navigate health goals, but you can help make it easier for your clients with all three of these collections of materials.
Remember, if you need any special topics or handouts that you don’t see here or in our online database, let us know by clicking Contact Us and we’ll take care of it for you.
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.