DASH 2 is Even Better

Many of the companies that produce and market salty foods and their advocacy organization, the Salt Institute (SI), have long argued that dietary salt has little impact on people with normal blood pressure and only raises blood pressure modestly in those with hypertension who happen to be "salt sensitive". The results from the recent DASH2 (Dietary Approaches to Stop Hypertension) trial have n...

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Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,