DASH 2 is Even Better

Many of the companies that produce and market salty foods and their advocacy organization, the Salt Institute (SI), have long argued that dietary salt has little impact on people with normal blood pressure and only raises blood pressure modestly in those with hypertension who happen to be "salt sensitive". The results from the recent DASH2 (Dietary Approaches to Stop Hypertension) trial have n...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,