Cranberry Sauce

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Cranberry Sauce

This simple sauce is so delicious no one will realize we used a little less sugar!
Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Side Dish
Cuisine: American, Holiday
Servings: 12 people
Calories: 31kcal
Author: Judy Doherty

Ingredients

  • 8 ounces cranberries fresh or frozen
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 each zest and juice, orange
  • 1/2 tsp cinnamon ground

Instructions

  • Place all ingredients in nonstick sauce pan. Cook covered over medium heat for about 10 minutes or until cranberries are tender. Allow to cool. Serve chilled or warm.

Nutrition

Serving: 2tablespoons | Calories: 31kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Trans Fat: 0.003g | Sodium: 2mg | Potassium: 15mg | Fiber: 1g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.05mg
Tried this recipe?Let us know how it was!
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