Cranberries, Raisins, and Added Sugars

I usually think of dried cranberries and raisins as interchangeable in recipes. The other day, I was talking with some folks about adding dried cranberries instead of raisins to a broccoli salad. We were trying to liven up the color, flavor, and nutrition. Someone commented that “we shouldn’t add cranberries because they have so much sugar in them.” This gave me pause. Yes, I know that dried...

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