Cozy Winter Soup: Kale Chowder


Kale Chowder
Serves: 6 | Serving Size: 1 and 1/4 cups


2 baking potatoes, diced with skin
1/2 cup diced onion
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon oregano
3 cups water
2 cups low-sodium chicken broth
1 14-ounce can diced tomatoes, no salt added
1 15-ounce can kidney beans, drained and rinsed
4 cups chopped fresh kale


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